Bold | Spicy | Authentically Tamil
Enjoy the rich, slow-cooked taste of South Indian-style meat kuzhambu with our hand-ground masala blend — perfect for mutton, chicken, or country chicken curries.
🌶️ What Makes It Special?
Crafted with a traditional mix of dry-roasted spices – coriander, red chillies, cumin, fennel, black pepper, cinnamon, cloves & star anise
Enriched with stone-ground coconut, garlic & dry ginger powder
Adds a deep, rustic flavor with thick gravy consistency
Brings the taste of village-style cooking to your kitchen
No preservatives | No artificial colors | 100% natural
🍲 Ideal For:
– Mutton kuzhambu
– Naatu kozhi kuzhambu
– Sukka-style dry curries
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