Bold | Spicy | Traditional Flavors
Bursting with bold flavors, our Garlic Pickle (Poondu Urugai) is made from fresh garlic cloves, slow-cooked in aromatic spices and gingelly oil — just like grandma used to make!
🌟 Why You'll Love It:
Made with premium garlic and hand-ground spices
Cooked in pure gingelly oil for authentic South Indian taste
No artificial colors or preservatives
A must-have side for curd rice, parathas, dosa, and more
🧂 Key Ingredients:
Garlic cloves, gingelly oil, mustard seeds, red chilli powder, turmeric, salt, fenugreek, asafoetida, tamarind pulp
🍽️ Serving Ideas:
Perfect with curd rice, lemon rice, dosas, chapatis, or even a spoonful with sambar or rasam rice!
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